Equipment for Tartlet Production

Equipment for tartlet production provides a complete processing line—from precise dough portioning to baking and cooling.

Our range includes:

• Convection ovens with accurate temperature control for even baking;
• Press molds and forming machines for consistent tartlet shaping;
• Dough dispensers for waste-free portioning;
• Automated lines integrating production flow with adjustable speed settings.

All equipment is made from food-grade stainless steel, meets HACCP standards, and is easy to maintain.
Order from GS24.lv (GASTROserviss) — Call: (+371) 29 148 185 or (+371) 25 856 856