Equipment for making doughnuts and donuts

Equipment for donut & doughnut production covers every stage from dough portioning to final glazing.

• Fryers with precise temperature and oil-level controls;
• Forming machines and press molds for uniform dough shaping;
• Conveyor lines for baking and cooling;
• Glazing stations for consistent sweet coating;
• Additional options — dough mixers, portion dispensers, automated stacking modules.

All equipment is made of food-grade stainless steel, meets HACCP standards, and ensures high production efficiency.
Order from GS24.lv (GASTROserviss) — Call: (+371) 29 148 185 or (+371) 25 856 856