Commercial Refrigerators and Chillers for Professional Food Storage

Refrigerators and chillers are used for professional storage of chilled food products, drinks, semi-finished products, dairy products, vegetables, gastronomy products and prepared dishes at a stable positive temperature. This equipment is used in restaurants, cafés, shops, bakeries, confectioneries, bars, hotels and food production areas.

The category belongs to the refrigerators and freezers section and covers professional equipment for chilled storage with quick access and stable temperature control. Depending on the task, standard refrigerated cabinets or specialised solutions can be used, including fish refrigerators and combined refrigerators.

Main selection parameters

• useful volume and storage format;
• working temperature range;
• cooling type: static or ventilated;
• door type: solid or glass;
• body and inner chamber material;
• number of shelves and product placement format;
• control type and digital temperature display;
• energy consumption and climate class;
• operating conditions and door opening intensity.

Related refrigeration sections

• Upright freezer cabinets — for frozen product storage;
• Chest freezers — for large-volume frozen storage;
• Combined refrigerators — for different temperature zones;
• Cooling counters and tables — storage combined with a work surface;
• Cold rooms — for large storage volumes;
• Refrigerator accessories — additional elements for operation and storage organisation.

What to consider when choosing

• for frequent door opening, ventilated cooling is usually preferable;
• cabinet volume should include current load and storage reserve;
• meat, fish, dairy products and gastronomy may require different temperature modes;
• external dimensions, ventilation gaps and service access must be checked;
• for intensive kitchens, temperature recovery speed after door opening is important.

Why GS24.lv / Gastroserviss

• selection of refrigerated cabinets for kitchens, shops and production areas;
• help with volume, temperature range and cooling type selection;
• possibility to select freezer cabinets, cold rooms, cooling counters and accessories within one project;
• equipment consultation: +371 29 148 185, +371 25 856 856.

Request refrigerator cabinet selection

For selection, specify the type of site, product group, required temperature mode, storage volume, installation space dimensions and operating conditions. A request can be sent through the contacts section.

FAQ

1. What are refrigerated cabinets used for?

They are used for storing chilled products at a stable positive temperature in professional operation.

2. Which is better: static or ventilated cooling?

For intensive use and frequent door opening, ventilated cooling is usually selected.

3. Can different products be stored in one cabinet?

Yes, but for hygiene and storage control products are often separated by category.

4. What temperature range is required?

It depends on the product type: drinks, meat, fish, dairy products and gastronomy require different storage modes.

5. What should be checked before purchase?

Check volume, temperature, cooling type, dimensions, doors, energy consumption and installation conditions.