Thermal equipment for professional kitchens

Thermal equipment is the core of any commercial kitchen, delivering precise temperature control and reliable performance for a variety of cooking methods—from boiling and simmering to high-heat grilling and searing.

Our range includes both gas and electric stoves with multiple burners, programmable controls, and robust construction designed for continuous, heavy-duty use. Fast ignition and even heat distribution ensure consistent results even under peak demand.

Griddles and grill units offer smooth, uniform cooking surfaces ideal for pancakes, burgers, vegetables, and breakfast items, enabling chefs to prepare multiple dishes simultaneously without flavor transfer.

Convection ovens and salamanders utilize powerful air circulation to cook food evenly and quickly, producing perfect browning and crisp finishes. They are essential for braising, roasting, and finishing dishes to restaurant-quality standards.

All equipment is crafted from stainless steel for maximum durability and easy cleaning. GS24.lv (GASTROserviss) provides turnkey service: expert consultation, delivery, installation, and maintenance.
Call us: (+371) 29 148 185 or (+371) 25 856 856