Line 650

Line 650 is modular cooking equipment for professional kitchens where a compact but more productive cooking line is required compared with minimum-depth formats. Appliances with 650 mm depth are used in cafés, bars, restaurants, small hotel kitchens, fast food areas and food service sites with medium workload.

Equipment of this line is used to build a cooking section from separate modules of the same depth. The line may include ranges, fryers, griddles, grills, bain-maries, pasta cookers, thermal wells and other main appliances installed next to each other as one production block.

Line 650 is positioned between compact 600 mm solutions and larger 700, 800, 850 and 900 mm lines. This format is selected when space saving is important, but more possibilities are required for cooking section configuration, working surface and productivity.

This category is intended only for main appliances of a modular cooking line. It is not used for accessories, spare parts, separate options, countertop equipment, combi ovens or brand-specific series. Manufacturer name, series and exact model must be specified in product cards, not in the general category.

Typical Line 650 appliances

• electric and gas ranges;
• fryers and deep frying equipment;
• griddles and grills;
• bain-maries and thermal wells;
• pasta cookers and boiling equipment;
• other cooking line modules with 650 mm depth.

What to check when selecting

• appliance type and its function in the line;
• body depth 650 mm;
• module width and available installation space;
• connection type — electric or gas;
• power and electrical supply requirements;
• water, drain and ventilation availability;
• compatibility with neighbouring modules;
• service access and cleaning requirements;
• actual kitchen workload and number of shifts.

Before choosing Line 650 equipment, it is necessary to define the future cooking line composition, available area, required power, connection format and installation conditions. It is also important to check in advance whether the equipment will work as the main cooking block or as an additional section next to another kitchen line.

FAQ

1. What is Line 650?

It is modular cooking equipment with 650 mm depth for building a compact professional cooking line in a kitchen.

2. How does Line 650 differ from Line 600?

Line 650 is slightly deeper and usually gives more possibilities for working surface, module configuration and workload while keeping a compact format.

3. How does Line 650 differ from Line 700?

Line 650 is more compact than 700 mm and can be used where space saving is important. Line 700 usually has a wider module range and is intended for more intensive work.

4. Where is Line 650 equipment used?

It is used in cafés, bars, restaurants, small hotel kitchens, fast food areas and professional kitchens with medium daily workload.

5. Can different Line 650 appliances be combined?

Yes, appliances of the same depth can be combined in one line if installation, connection, ventilation, height and side-joining requirements match.

6. What does not belong to this category?

This category does not include accessories, spare parts, separate options, countertop equipment, combi ovens or equipment of another depth.

Why GS24.lv / GASTROserviss

• more than 20 years of experience with professional equipment for HoReCa, restaurants, cafés and production kitchens;
• we select equipment by line depth, power, connection and module compatibility;
• we take into account ventilation, water, drain, power supply, dimensions and actual kitchen layout;
• we can supply equipment, related elements, consumables and necessary spare parts;
• consultation is available for equipment selection, installation and service maintenance.