Line 900

Line 900 is large-format modular cooking equipment for professional kitchens with high production workload. Appliances with 900 mm depth are used in high-volume restaurants, hotels, canteens, production kitchens, central kitchens, catering and other facilities where high power, increased working surface and stable operation throughout the day are required.

Line 900 equipment is used to build a complete cooking block from floor-standing appliances of the same depth. This format is selected when the kitchen works with large volumes of products, several parallel processes and long daily operation. Line 900 usually requires more space, stronger connections and precise planning of engineering services.

This category includes main thermal appliances with 900 mm depth: ranges, fryers, griddles, grills, bain-maries, pasta cookers, thermal wells, boiling kettles, tilting pans, braisières and other floor-standing modules for intensive professional kitchens.

The category is not intended for accessories, spare parts, separate options, countertop equipment, combi ovens, equipment with 600, 650, 700, 800 or 850 mm depth, or brand-specific series. Brand, series and exact model must remain in the product card, not in the name of the general category.

Which kitchens Line 900 is suitable for

• restaurants with high daily workload;
• hotel kitchens, banquet kitchens and hotel food service areas;
• canteens, school and corporate food service units;
• central kitchens and production kitchens;
• catering and large preparation facilities;
• cooking sections where several appliances operate at the same time.

Main selection parameters

• appliance type and its role in the production process;
• body depth 900 mm;
• module width and total cooking line length;
• electric, gas or combined version;
• power and electrical supply requirements;
• water, drain and ventilation connection;
• compatibility of neighbouring modules by height and depth;
• access for service, cleaning and repair;
• planned workload, number of portions and kitchen operating mode.

Before choosing Line 900 equipment, it is necessary to define the kitchen production task, cooking block composition, available area, required power, engineering connections, ventilation requirements and service convenience. For this line, it is especially important to check the layout, passages, product loading area and staff access to each appliance in advance.

FAQ

1. What is Line 900?

It is modular cooking equipment with 900 mm depth for building a powerful professional cooking line in kitchens with high workload.

2. How does Line 900 differ from Line 700?

Line 900 is deeper, more robust and intended for higher productivity. It requires more space and is usually used where compact lines no longer meet kitchen needs.

3. How does Line 900 differ from Line 800 or 850?

Line 900 belongs to a larger equipment format. It is used where a larger working surface, power, cooking volume and resistance to long operating periods are important.

4. Which appliances are included in Line 900?

The line may include ranges, fryers, griddles, grills, bain-maries, pasta cookers, thermal wells, boiling kettles, tilting pans and other main appliances with 900 mm depth.

5. Can Line 900 be used in a small café?

Technically it is possible, but Line 900 is usually justified in kitchens with high workload, sufficient space, strong connection capacity and a need for large cooking volumes.

6. What is not included in this category?

This category does not include accessories, spare parts, separate options, countertop appliances, combi ovens, brand-specific series or equipment of another depth.

Why GS24.lv / GASTROserviss

• more than 20 years of experience with professional equipment for HoReCa, restaurants, cafés and production kitchens;
• we select equipment by line depth, power, connection and module compatibility;
• we take into account ventilation, water, drain, power supply, dimensions and actual kitchen layout;
• we can supply equipment, related elements, consumables and necessary spare parts;
• consultation is available for equipment selection, installation and service maintenance.