Meat processing involves various equipment used to prepare, grind, and cut meat for culinary use. This includes meat grinders, sausage makers, and slicers. These tools help ensure the consistent texture and quality of meat products, whether for home cooking or commercial food production. Features may include adjustable settings, easy cleaning, and safety mechanisms. For consultation, please contact us at (+37129148185, +37125856856).
Bird Scalding Machine CH 7-8K. 120L.3000W 230V N
MTP006057MM
Available
502.62€ 488.30€
with Tax: 590.85€
Feathering machine for poultry CH 2-3K.1500W 230V N
MTP006052MM
Available
463.94€ 450.73€
with Tax: 545.38€
Rubber finger for CH 1-2G/P. / CH 3-4G/P. plucker about 21 mm H-72 mm N
MTP006113MM
Available
2.00€ 1.93€
with Tax: 2.33€
Rubber finger for plucker CH 2-3K. / CH 2-4K. o 26 mm H- 92 mm N
MTP006112MM
Available
2.82€ 2.72€
with Tax: 3.29€
Vacuum Tumbler 200l 50kg 1.5kW meat tenderizer
MTP000245MM
Available
5,498.21€ 5,692.58€
with Tax: 6,888.03€
Rib puller spare blades, 5 pcs., Giesser, 896615 14
89661514G
On request
22.97€ 21.13€
with Tax: 25.57€
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