Meat processing involves various equipment used to prepare, grind, and cut meat for culinary use. This includes meat grinders, sausage makers, and slicers. These tools help ensure the consistent texture and quality of meat products, whether for home cooking or commercial food production. Features may include adjustable settings, easy cleaning, and safety mechanisms. For consultation, please contact us at (+37129148185, +37125856856).
Rubber finger for CH 1-2G/P. / CH 3-4G/P. plucker about 21 mm H-72 mm N
MTP006113MM
Available
2.00€
with Tax: 2.42€
Rubber finger for plucker CH 2-3K. / CH 2-4K. o 26 mm H- 92 mm N
MTP006112MM
Available
2.82€
with Tax: 3.41€
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