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Model:
ASM22R2S3PHEQDimensions (LxWxH):
385×670×725 mmWeight:
81 kg
On request
Upon request
1,333.60€
(without V.A.T.)
with V.A.T. 1,613.66€
Power
1.1Voltage
380Packing weight
85Packing length
430Packing height
780Packing width
740 Cook Line ASM22R 2S is a spiral dough mixer designed for professional use. It is intended for dough kneading in bakeries, confectioneries, and pizzerias. The dough mixer features a specially shaped spiral designed to achieve homogeneous dough consistency in just a few minutes.
*The performance data provided is for reference purposes only. Actual performance may vary based on factors such as water and fat content, flour quality, dough temperature, etc.
Features:
– Body constructed from painted metal
– Bowl, spiral, central shaft, and protective grid made of stainless steel
– Bowl diameter: 360 mm
– Oil-immersed gear ensuring nearly silent operation
– Robust chain transmission ensuring long-lasting durability
– Mechanical timer for 30 minutes
– Mounted on wheels for convenient transportation
Speeds:
– Bowl rotation speed: 9.8/19.8 rpm
– Attachment rotation speed: 85/171.5 rpm
*The performance data provided is for reference purposes only. Actual performance may vary based on factors such as water and fat content, flour quality, dough temperature, etc.
Default
Power
1.1
Voltage
380
Packing weight
85
Packing length
430
Packing height
780
Packing width
740
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Additional information
Prismafood
Prismafood is a manufacturer of equipment and solutions for professional kitchens. The brand is used in restaurants, cafes, canteens, HoReCa and food production environments. Prismafood products are focused on reliability, stable performance and sui... Read more...Similar products
