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Model:
IRM10PG
Dimensions (LxWxH):
590×270×570 mm
On request
Upon request
1,205.40€
(without V.A.T.)
with V.A.T. 1,458.53€
  0 reviews
Power
0.37 kW
Capacity
10 l
Dough weight
8 kg
Volume
26x20 cm
All the features

Spiral dough mixer 10 l is intended for dough preparation in pizzerias, bakeries and pastry production areas.

Spiral mixer, rising top & fixed bowl (monophase)

Main parameters

  • Dough weight: 8 kg
  • Capacity: 10 l
  • Power: 0.37 kW
  • Volume: 26x20 cm

Video

Default

Power
0.37 kW
Capacity
10 l
Dough weight
8 kg
Volume
26x20 cm
Reviews: 0

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Questions: 0

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Additional information

Pizza Group

Pizza Group is a professional equipment manufacturer focused on pizza preparation, dough processing and pizzeria production lines. The range is suitable for pizzerias, restaurants, bakery sections, fast food kitchens and HoReCa production areas where... Read more...
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