Refrigeration equipment

Refrigeration equipment is responsible for food safety, product shelf life and stable quality in a professional kitchen. The right combination of refrigerators, freezers, cold rooms, bar fridges and display cases helps reduce waste, comply with food safety standards and organise storage areas efficiently for both kitchen and front-of-house operations.

In the online store GS24.lv and on the website GASTROserviss you will find a wide range of professional refrigeration equipment for restaurants, cafés, bars, shops, fast food concepts and production kitchens. Here you can choose solutions for compact kitchens as well as large storage areas and logistics centres with high turnover.

In this category you can select units for storage, display and preparation of food – from bar refrigerators and commercial show cases to shock refrigeration and walk-in cold rooms. To speed up selection, use filters by equipment type, temperature range, capacity, installation type and manufacturer.

Main subcategories

• Refrigerators and freezers – basic solutions for storing ingredients and semi-finished products in the kitchen or storeroom.
  Open “Refrigerators and freezers” category
• Cooling counters and tables – combination of worktop and refrigerated storage for efficient use of kitchen space.
  Open “Cooling counters and tables” category
• Cold rooms – solutions for large volumes of meat, fish, semi-finished products and prepared items.
  Open “Cold rooms” category
• Bar refrigerators – compact fridges and counters for drinks, beer, wine and snacks in the bar area.
  Open “Bar refrigerators” category
• Show cases – refrigeration units for presenting and selling ready meals, desserts, drinks and delicatessen products.
  Open “Show cases” category
• Ice makers – professional machines for cube ice, flake ice and cocktail ice in bars, restaurants and hotels.
  Open “Ice makers” category

Also searched for:

refrigeration equipment for restaurants, commercial refrigerators and freezers, bar fridges, refrigerated counters, cold rooms, ice makers for HoReCa.

Why choose GS24.lv

• Wide range of refrigeration equipment for kitchens, storage areas and retail spaces.
• Professional equipment from trusted European manufacturers.
• Support in selecting units according to menu, product range and temperature requirements.
• Consultations on layout, energy efficiency and day-to-day operation.
• Delivery, service and customer support across Latvia, Lithuania and Estonia.

Service, installation and spare parts

For reliable long-term operation of refrigeration equipment, professional installation and regular maintenance are essential. GS24.lv specialists can assist with delivery, installation, commissioning and further service of the equipment. If repair or modernisation is needed, a wide range of original and compatible spare parts is available. You can find more information in the following sections:

• Service & repair for professional kitchen equipment
• Delivery, installation & dismantling
• Spare parts for HoReCa

Frequently asked questions about refrigeration equipment

How to choose refrigeration equipment for a small restaurant or café?

A small business usually needs a combination of a refrigerator, a freezer or chest freezer, a refrigerated counter and one or more display cases. When choosing equipment, consider product turnover, delivery frequency and available space. If you work with fresh meat, fish, dairy products and desserts, it is recommended to separate storage into different zones and temperature ranges.

What is the difference between static and fan-assisted (dynamic) cooling?

With static cooling, cold air is distributed naturally, so different temperature zones can occur inside the cabinet – this is gentler for some sensitive products. Dynamic cooling (with a fan) provides a more even temperature throughout the volume and restores the set temperature faster after the door is opened, which is especially important in high-load environments.

Is regular maintenance of refrigeration equipment necessary?

Yes, regular preventive maintenance helps avoid breakdowns and maintain a stable temperature regime. It is recommended to clean condensers and evaporators, check door seals, and monitor the operation of thermostats and control electronics. Any unusual noises, ice build-up or temperature fluctuations are signals to contact service before the unit stops completely.

Contact us:
Phone: +371 29 148 185
Phone: +371 25 856 856
E-mail: info@gs24.lv

Popular categories

• Thermal equipment
• Electromechanical equipment
• Kitchen accessories
• Wine coolers
• Shock refrigeration
• Bar refrigerators