Giesser professional knives

GS24.lv (GASTROserviss) presents Giesser — a German family brand from Winnenden, founded in 1776 and among the oldest makers of professional knives for kitchens, HoReCa and meat processing. The company blends craftsmanship with modern technology: the factory produces up to 8,000 professional knives per day. Blades made from chromium–molybdenum–vanadium steels undergo multi-stage grinding, fine polishing and hand finishing; across series the hardness is ~56–57 HRC for long-lasting sharpness and easy resharpening. Ergonomics and safety matter: handles are designed for long shifts, offer a secure grip and meet food industry requirements.

The range covers all key kitchen and workshop tasks: chef’s and all-purpose knives, filleting, boning and butchering knives, steak and cheese knives, knives for fish and game, plus steels and sharpeners, sheaths and bags, magnetic strips, protective gloves and accessories. For food production Giesser offers HACCP colour coding (e.g., in the PrimeLine series) to separate zones and improve hygiene.

Giesser product range

• Knives & sharpeners — full range of knives and accessories.
• Chef’s & kitchen knives — versatile essentials for any kitchen.
• Boning knives — precise and fast trimming.
• Meat-processing knives — professional Metzger line.
• Filleting knives — flexible blades for fish.
• Cheese knives — specialised shapes.
• Knife sharpeners — steels and sharpening systems.
• Protective gloves — safety when working with knives.
• Consumables for meat processing — related supplies.

Signature Giesser series

PremiumCut

Premium knives with hand finishing and distinctive handles (Red Diamond, Tree of Life, Spicy Orange, Micarta / Rocking Chefs). For chefs and enthusiasts; includes special blade profiles and gift sets.

BestCut / BestCut Olive

Forged blades, vacuum hardening and balanced geometry for intensive daily use. In the Olive sub-series the handle is made of olive wood.

PrimeLine

Workhorse series for HoReCa and workshops: ergonomic non-slip handles, HACCP colours, easy care and stability over long shifts.

WildLine

Knives for fishing, hunting and outdoor cooking: blade shapes and grippy handles built for wet conditions and field kitchens.

Metzger (Butcher)

Professional boning and butchering knives: blade shapes and lengths for any task in meat processing.

Giesser catalogue (PDF)

Click the cover to open the catalogue in a new tab.

Buy Giesser in Riga and across Latvia at GS24.lv — expert advice, official warranty and Europe-wide delivery.