A filleting knife is a thin, flexible knife designed for filleting fish and other delicate meats. For consultation: +37129148185, +37125856856.
Fibrox, filleting knife, 16 cm, Victorinox, 5.3703.16
5370316V
Available
21.55€ 19.83€
with Tax: 23.99€
Fibrox, filleting knife, 20 cm, Victorinox, 5.3763.20
5376320V
Available
24.81€ 22.83€
with Tax: 27.62€
Fibrox, filleting knife, extra flex, 18 cm, black, Victorinox, 5.3813.18
5381318V
Available
26.52€ 24.40€
with Tax: 29.52€
Supra salmon knife, Ambrogio Sanelli, Granton edge, (L)420mm
S356028H
Available
24.50€ 22.54€
with Tax: 27.27€
Chef fillet knife, Ambrogio Sanelli, forged, (L)360mm
C351025H
On request
21.85€ 20.10€
with Tax: 24.32€
Cod filetting knife, green, Giesser, 3055 f 18 gr
3055f18grG
On request
14.82€ 13.64€
with Tax: 16.50€
Fibrox, filleting knife, 18 cm, Victorinox, 5.3703.18
5370318V
On request
24.13€ 22.20€
with Tax: 26.86€
Fibrox, filleting knife, 20 cm, Victorinox, 5.3703.20
5370320V
On request
24.81€ 22.83€
with Tax: 27.62€
Fibrox, salmon knife, fluted edge, 30 cm, Victorinox, 5.4623.30
5462330V
On request
39.90€ 36.71€
with Tax: 44.41€
Filet no 1 red diamond, Giesser, 1910 s 17 rd
1910s17rdG
On request
118.77€ 109.27€
with Tax: 132.21€
Filet no 1 rocking chef, Giesser, 1910 s 17 rc
1910s17rcG
On request
118.77€ 109.27€
with Tax: 132.21€
Filet no 1 spicy orange, Giesser, 1910 s 17 so
1910s17soG
On request
118.77€ 109.27€
with Tax: 132.21€
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