Thermal equipment

Thermal equipment is the heart of any professional kitchen and hot section. The right choice of stoves, ovens, grills and deep fryers determines the speed of service, consistent food quality and the comfort of chefs at work. Reliable equipment helps maintain a high working pace in the kitchen, reduce preparation time and optimise energy consumption.

In the online store GS24.lv and on the website GASTROserviss you will find a wide range of professional thermal equipment for restaurants, cafés, canteens, bars, fast food concepts and production kitchens. Here you can choose solutions both for compact kitchens and for high-load projects working in several shifts.

In this category you can select equipment for roasting, baking, boiling, frying and keeping dishes hot — from basic models to professional lines designed for intensive operation. For easier selection, use filters by equipment type, power, manufacturer and price range to quickly find the most suitable solutions for your kitchen.

Main subcategories

• Stoves — gas, electric, induction and other professional stoves.
  Open “Stoves” category
• Ovens — universal and specialised ovens for baking, roasting and reheating dishes.
  Open “Ovens” category
• Deep fryers — equipment for french fries, snacks and other deep-fried dishes.
  Open “Deep fryers” category
• Grills — solutions for steaks, vegetables and other grilled dishes.
  Open “Grills” category
• Microwave ovens — professional microwaves for fast reheating and finishing.
  Open “Microwave ovens” category
• Boiling pans, kettles — equipment for soups, sauces and large volumes of first courses.
  Open “Boiling pans, kettles” category

Also searched for:

thermal equipment for restaurant, professional stoves and ovens, deep fryers for catering, grills for cafés, equipment for hot kitchen section.

Why choose GS24.lv

• Wide range of thermal equipment for different types of foodservice businesses.
• Trusted European manufacturers and reliable quality.
• Support in selecting solutions according to the concept and workload of your kitchen.
• Delivery, service and customer support across Latvia, Lithuania and Estonia.

Service and installation

For safe and long-term operation of thermal equipment, proper installation and regular maintenance are essential. GS24.lv specialists can assist with delivery, installation and further service of the equipment. More information about these services is available in the sections “Service & repair” and “Delivery, installation & dismantling”.

Frequently asked questions about thermal equipment

How to choose thermal equipment for a small café?

A small café usually needs a basic set of equipment: a stove, an oven or roasting cabinet, a deep fryer and a microwave oven. When choosing, consider the available electrical power or gas supply, daily workload and menu. If the kitchen operates intensively, it is better to choose professional models with a safety margin in power.

What is the difference between gas and induction stoves?

Gas stoves offer familiar work with an open flame and flexible heat control, but they require a gas connection and proper ventilation. Induction stoves heat cookware faster, use energy more efficiently and heat the air in the kitchen less, which is why they are often chosen for locations with restrictions on gas use or in shopping centres.

Is regular maintenance of thermal equipment necessary?

Yes, regular maintenance extends the service life of the equipment and reduces the risk of downtime. It is recommended to periodically clean working surfaces, burners and filters, check electrical connections, seals and safety systems. For more complex units, such as ovens and boiling pans, it is wise to arrange professional service with a specialised company.

Contact us:
Phone: +371 29 148 185
Phone: +371 25 856 856
E-mail: info@gs24.lv

Popular categories

• Refrigeration equipment
• Electromechanical equipment
• Kitchen accessories
• Vegetable processing
• Meat processing equipment
• Dough and pasta preparation