Pizza Group is a professional equipment manufacturer focused on pizza preparation, dough processing and pizzeria production lines. The range is suitable for pizzerias, restaurants, bakery sections, fast food kitchens and HoReCa production areas where stable dough preparation and repeatable baking results are required.
The Pizza Group range includes pizza ovens, conveyor type ovens, spiral dough kneaders, planetary mixers, dough dividing and rounding machines, dough rollers and pizza presses.
Main equipment groups
- pizza ovens and conveyor ovens for professional baking;
- spiral dough kneaders and planetary mixers for dough preparation;
- dough dividers, rounders, rollers and pizza presses;
- equipment for pizzerias, bakeries and fast food production lines.
When selecting Pizza Group equipment, it is important to check capacity, dough weight range, bowl volume, roller width, oven chamber size, belt width, temperature range, power, voltage and available installation space.
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