Meat knives are specialized knives designed for cutting and preparing various types of meat. They include boning knives, cleavers, and carving knives. For consultation: +37129148185, +37125856856.
Plastic sheet f. sausage testing knife, black, Giesser, 7984 c-h
7984chG
On request
2.24€ 2.06€
with Tax: 2.49€
Salami slicer, wavy edge, black, Giesser, 7905 w 30
7905w30G
On request
33.73€ 31.03€
with Tax: 37.55€
Sausage knife, partly serrated, black, Giesser, 7945 aw 21
7945aw21G
On request
22.41€ 20.62€
with Tax: 24.94€
Sausage knife, partly serrated, black, Giesser, 7965 aw 21
7965aw21G
On request
22.41€ 20.62€
with Tax: 24.94€
Slicer no. 1 red diamond, Giesser, 1955 s 31 rd
1955s31rdG
On request
147.41€ 135.62€
with Tax: 164.10€
Slicer no. 1 rocking chef, Giesser, 1955 s 31 rc
1955s31rcG
On request
147.41€ 135.62€
with Tax: 164.10€
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