GASTROserviss

GS24.lv (GASTROserviss) provides professional equipment, project solutions, technical service, spare parts and consumables for restaurants, cafés, hotels, canteens, production kitchens and other HoReCa businesses.

A complete range of professional kitchen solutions — from equipment selection to service, spare parts and consumables.

Professional equipment selection for restaurants and HoReCa businesses Service and repair of professional kitchen equipment Spare parts for professional kitchen and laundry equipment Consumables for restaurants, cafés and professional kitchens

Professional solutions for HoReCa businesses

We select equipment according to the type of business, menu, required capacity, available space, engineering connections and expected workload. This approach makes it possible to create a practical equipment package without unnecessary items and to consider installation, ventilation, electricity, water and drainage requirements in advance.

Equipment

Cooking, refrigeration, dishwashing, food preparation, neutral and technological equipment for professional kitchens.

Planning

Equipment selection, layout and coordination according to technological processes, production flows and engineering connections.

Service

Diagnostics, repair, maintenance, spare-part sourcing and support for professional equipment after commissioning.

What is included in our complete support

equipment selection for a specific task and budget;
comparison of models and technical specifications;
verification of dimensions, power and engineering requirements;
supply of professional equipment and components;
consultation on installation and commissioning;
technical maintenance and repair;
supply of spare parts and consumables.

Working with one supplier simplifies project coordination, delivery, subsequent maintenance and spare-part sourcing. We retain the technical logic of the equipment package and can continue supporting the equipment after the delivery has been completed.

How the process works

We receive the taskWe review the type of facility, menu, production volumes, premises and technical restrictions.

We select the solutionWe compare suitable models, configurations, capacity and cost.

We coordinate the deliveryWe clarify delivery times, connections, installation requirements and additional accessories.

We provide supportWe assist with maintenance, repair, spare parts and consumables.

Facilities for which we select equipment

Our solutions are suitable for restaurants, cafés, bars, hotels, bakeries, confectioneries, catering establishments, school and industrial canteens, catering companies, shops, food-production facilities and professional laundries.

Why businesses choose GS24.lv and GASTROserviss

practical experience with professional equipment;
selection based on real technical requirements;
a broad range of equipment from European manufacturers;
equipment, spare parts and consumables available from one supplier;
service support and assistance after delivery;
service for businesses throughout Latvia.

Equipment selection and consultation

Send us your equipment list, technical specification, floor plan or description of the task. We will prepare suitable options and clarify the technical details.

Phone: +371 29 148 185

Phone: +371 25 856 856