
A butcher's knife is a heavy-duty knife used for cutting, sectioning, and trimming large pieces of meat. It features a thick, wide blade for powerful, precise cuts. For consultation: +37129148185, +37125856856.
Butcher knife, scalloped edge, yellow, Giesser, 4025 wwl 24 g
4025 wwl 24 g
0
31.98€
with Tax: 38.70€
Fibrox poultry knife, black, small, 8 cm, Victorinox, 5.5903.08S
5.5903.08S
0
11.07€ 9.96€
with Tax: 12.05€
Fibrox poultry knife, black, small, 9 cm, Victorinox, 5.5903.09S
5.5903.09S
0
11.71€ 10.54€
with Tax: 12.75€
Fibrox poultry knife, blue, small, 8 cm, Victorinox, 5.5902.08S
5.5902.08S
0
11.07€ 9.96€
with Tax: 12.05€
Fibrox poultry knife, blue, small, 9 cm, Victorinox, 5.5902.09S
5.5902.09S
0
11.71€ 10.54€
with Tax: 12.75€
Fibrox poultry knife, orange, small, 8 cm, Victorinox, 5.5909.08S
5.5909.08S
0
11.07€ 9.96€
with Tax: 12.05€
Showing 241 to 270 of 364 (13 Pages)