Oven cook&hold gn1/1

Cook & Hold oven for cooking, roasting and keeping warm at low temperatures, resulting in little moisture and weight loss, with direct injected steam system and equipped with a core temperature probe, can also be used as a conventional convection oven (max 180c) Note: is controlled Due to a Cheftop oven control system (XVC series) the Cook & Hold oven cannot be operated independently.