Kitchen twine, HENDI, White

Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking. The string is made of white cotton yarn reinforced with polyester yarn. Twine thickness: tex 1480. Twine strength: 19 (+/-5%) [DAN]. Purpose: – cooking 2.5 h – 90°C. – smoking: 3 h – 150°C. Free of heavy metals. It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.

For use in food processing and in catering industries.

Extremely strong and high temperature resistant.

Free of heavy metals, made of food grade material

It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.