Professional grilling without smoke or fire

Traditional grilling often means smoke, open flames, and long heat-up times. But today’s professional kitchens are looking for cleaner, faster alternatives — without compromising flavor.

That’s where WeGrill and More steps in — an Italian brand offering professional infrared grilling systems for restaurants, cafés, food trucks, and more.

850 °C in just 3 minutes

WeGrill’s core technology is infrared heat. The grill reaches 850 °C in only 3 minutes, allowing you to sear food with a crispy crust while keeping it juicy inside. Thanks to the Maillard reaction, you get authentic grill flavor — without smoke.

No smoke, no flames, no odor

Heating comes from above and grease drips away, preventing contact with hot surfaces. That means:

• no smoke,
• no flames,
• no burnt grease smell.

Perfect for ventless cooking areas — malls, food courts, small cafés.

Models for every format

• Revolution — compact countertop models (gas or electric)
• Infinity — advanced grills with touchscreen control
• Broiler — classic ceramic infrared burners
• WeGrill Station — mobile grilling units with filtration

Ideal for both professional kitchens and mobile setups.

Business benefits

• Faster service
  Ready in 3 minutes — faster turnaround and happy customers.
• Lower operating costs
  No charcoal, minimal maintenance, energy efficient.
• Better food quality
  Perfect texture and taste without overcooking.
• Safety
  No open flames means less fire risk.

Summary

WeGrill is the modern solution for HoReCa professionals who value speed, flavor, and flexibility.
If you’re looking for a powerful and smoke-free grill — you found it.

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