Professional grilling without smoke or fire

Traditional grilling often means smoke, open flames, and long heat-up times. But today’s professional kitchens are looking for cleaner, faster alternatives — without compromising flavor.

That’s where WeGrill and More steps in — an Italian brand offering professional infrared grilling systems for restaurants, cafés, food trucks, and more.

⚡ 850 °C in just 3 minutes

WeGrill’s core technology is infrared heat. The grill reaches 850 °C in only 3 minutes, allowing you to sear food with a crispy crust while keeping it juicy inside. Thanks to the Maillard reaction, you get authentic grill flavor — without smoke.