Vegetable preparation machine diwash, 380-415v, 10 kg/min , Hallde, RG250DI, 25060

Vegetable Preparation Machine diwash, 380-415V, 10 kg/min Power Type: Electrical Power: 0.55 kW Dimensions: 285x450x586 mm Weight: 22 kg Voltage: 400V/3/50 HzCutting tools for RG-250 diwash are made of stainless steel and have replaceable knife blades, made for precise and clean cuts. The machine has a full moon shaped large feed cylinder. The diwash parts with patented coating enabling machine dishwash. The diwash parts, in food-zones, have a smooth surface which results in minimal friction. Using RG-250 diwash is very time saving. The design of the handle gives a leverage effect, Ergo-loop. The efficient start/ stop function enables continuous feeding RG-250 diwash has a leaning design which makes it easy to feed. The built-in tube feeder is used while cutting long-stretched products such as cucumber and leek. The machine makes the preparation fast and it’s very easy to clean. It is equipped with handles that enable easy moving. Suitable on a machine table. Exemplary safety. It’s a robust heavy duty machine. RG-250 diwash suits in medium to large sized professional kitchens; bakery, catering, hospital, care homes, marine, military canteen, prison, restaurant, school, food industry, supermarkets etc. Machine: one-speed motor, maintenance-free gear drive, two safety switches. Degree of protection machine/push buttons: IP44/IP65. Delayed action fuse, 10 A. Sound level LpA: 72 dBA. Magnetic field: less than 0.5 microtesla. Machine housing: anodized or polished aluminium alloy with an organic coating, polymer; cutting tool discs: stainless steel/ Aluminium/Fiberglass reinforced polyamide, cutting tool knife blades: stainless knife steel; machine table: stainless steel; container: polycarbonate. Feed cylinder, 4 litre H180 mm, diameter 170 mm. Pusher plate with “HALLDE ErgoLoop” handle and “HALLDE PowerLink” lever system. Cutting tools diameter: 185 mm. Speed: 350 rpm (50 Hz). It slices, dices, grates, shreds, cuts julienne, crimping slices and potato chips, processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc.