Vacuum Packaging: Maximum Freshness, Minimum Waste

GS24.lv (GASTROserviss) offers professional vacuum packaging solutions for commercial kitchens — from packaging machines and vacuum bags to sous vide equipment. Everything you need for smart and efficient food storage.

Why vacuum?

• Extends shelf life — slows oxidation and bacterial growth
• Preserves taste and texture — keeps ingredients juicy and flavorful
• Reduces food waste — fewer losses, better margins
• Optimizes logistics — easy to label, stack, freeze and portion
• Essential for sous vide — heat-resistant bags enable precise low-temperature cooking

Where it’s used

Restaurants, catering, bakeries, meat and fish processing, hotels, hospitals, food delivery and prep kitchens — wherever freshness matters.

Types of vacuum bags

• Flat bags — for chamber sealers
• Embossed bags — for external vacuum machines
• Sous vide bags — heat resistant up to 120°C
• Freezer-grade bags — puncture-resistant and durable

All bags are food-safe and certified for direct contact with meat, fish, sauces and more.

Equipment options

• Chamber vacuum machines — ideal for production kitchens
• External vacuum sealers — compact and easy for low volume
• MAP systems — vacuum + protective gas
• Sous vide vacuum sealers — high precision for fine dining

GS24.lv — your reliable partner

We help you choose the right vacuum equipment and consumables for your kitchen volume. Nationwide delivery and expert consultation available.

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