Pass-through multi-function utensil-washer, Lamber, PT800-DY

Pass-through multi-function utensil-washer, 60/30/20-30/20/15 baskets/h, 61/ 8 l Power Type: Electrical Power: 10.5 kW Capacity: 61 l Dimensions: 805x850x1610 mm Weight: 196 kg Water Inlet: 3/4"G Water Outlet: 1 1/4"G Voltage: 400 V/3/50 Hz Producer: LamberStainless steel construction 18/10 AISI 304. Soft-touch electronic control panel. New control panel with interactive graphic display. Digital thermometers. Complete programming of all the washing parameters. Cycle counter, Stand by. Disinfection cycle, Self-washing tank. Total and partial drain (with drain pump). Automatic OFF, Cycle repetition. Service maintenance function. Tank with double insulated wall. Self-cleaning tank with slanting bottom. Stainless steel wash and rinse arms. Rotating lower and upper wash arms with 4 spokes. Rotating lower and upper rinse. Rinse system with incorporated booster pump. 3 extractable tank filters. Automatic tank loading. Door opening safety device. Counterbalanced doors with S.S. big handle. Extractable control panel. Capacity: 60/30/20-30/20/15 baskets/h. Cycle period: 1-2-3 / 2-3-4 min. Basket dimensions: 620x620 mm. Clearance: 500 mm. Work height: 865 mm. Wash pump: 1.5 kW. Rinse pump: 0.38 kW. Capacity: 6 kW tank – 61 l, 9 kW boiler – 8 l. Cycle/ hour water consumption: 4/ 240-120-80 l. Water connection: 50÷55°C. Rinsing water temperature: 80÷90°C. Water/ steam pressure: 2÷4/ 0.5÷2 bar. Water hardness: 5÷10°F. Autodraining washing pump. Issue: 1 S.S. generic basket, 1 S.S insert for 3 pans, 1 basket for 28 Pizza plates ø310, 1 basket for 34 soup/plates. Incl. drain pump. Options: double insulating wall for hood; lateral entry-exit table with lower table in stainless steel, peristaltic detergent pump. In the current pandemic situation of COVID-19 the STRENGTHENED SANITIZATION applied in our machines assures the disinfection of the dishes guaranteeing the contact time with the water at the correct temperature during all the time of washing (90’’-55°C) and during all the time of rinsing (15’’‐82°C), eliminating dirt and microbes present on the dishes. These parameters can be modified according to the local and governmental regulations of the different countries. Ideal for clinics, hospitals, nursing homes and laboratories - the health sector, also suitable for hotels, restaurants and bars that want to ensure maximum hygiene to their customers.