Pass-through dishwasher with steam condenser, Lamber, L305-DY-CV

Pass-through dishwasher with steam condenser, 60"-120"-180"/endless cycle, 34/ 8 l Power Type: Electrical Power: 10.1 kW Capacity: 34 l Dimensions: 670x765x1700 mm Weight: 178 kg Water Inlet: ¾'' Water Outlet: 32 mm - 1'' ¼ Voltage: 400 V/3/50 Hz Producer: LamberStraight or corner version. Stainless steel construction 18/10 AISI 304. New soft-touch electronic control panel with interactive graphic display. Digital thermometers. Complete programming of all the washing parameters. Programming of the timing of detergent, and rinse-aid. Cycle counter. Service maintenance function. Constante rinse boiler system (RCB). Economy thermostat. Thermocontrol. Steam condenser with heat recuperation. Break tank system SRS. Rinsing booster pump. Self washing cycle. Double insulated wall. Drawn tank with self-cleaning bottom. Stainless steel wash and rinse arms. Rotating lower and upper wash. Rotating lower and upper rinse. Integral tank drawer filters. Automatic cycle start at hood shutting. Automatic tank loading. Safety device for hood opening. Rinse aid dispenser. The new hood allows to use 600x500 mm baskets. Capacity per hour: 1080/540/360 (1440) Nr. Cycle period: 60"-120"-180"/endless cycle seconds. Dishes per 500x500 (600x500) mm basket: 12÷18 (24) Nr. Dish clearance: 415 mm. Stainless steel washing pump 1.1 kW. Capacity: 6 kW tank - 34 l, 9 kW boiler - 8 l. Water connections: 15÷18°C. Optional: rinsing incorporated booster pump, entry or exit side table with lower shelf 700 mm, drain unit with filter. Accessories: 2 baskets in plastic for 12÷18 dishes 500x500mm, 1 general basket 500x500 mm, 1 basket in white rilsan steel for 24 dishes 500x500 mm, 2 cutlery containers.  In the current pandemic situation of COVID-19 the STRENGTHENED SANITIZATION applied in our machines assures the disinfection of the dishes guaranteeing the contact time with the water at the correct temperature during all the time of washing (90’’-55°C) and during all the time of rinsing (15’’‐82°C), eliminating dirt and microbes present on the dishes. These parameters can be modified according to the local and governmental regulations of the different countries. Ideal for clinics, hospitals, nursing homes and laboratories - the health sector, also suitable for hotels, restaurants and bars that want to ensure maximum hygiene to their customers.