Japanese knife Sashimi, Wood light, (L)335mm,

Edge sharpened on one side. Long, thin blade perfect for filleting small to medium-sized fish, slicing fish fillets for sashimi and sushi in a single motion.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe.
Traditional Japanese design – product made in Japan
Perfect for slicing fillets for sashimi and sushi
Can slice delicate products smoothly and without damage, in a single motion
Edge sharpened on one side
High-quality poplar-wooden handle