Fry Without Odors, Vents, or Hassle

QualityFry offers a modern solution to deep-frying — without odors, without smoke, and without the need for a ventilation system. It’s ideal for restaurants, cafés, food trucks, and self-service areas.

Odorless frying — no ventilation needed

The key feature is a closed frying chamber that cooks food without releasing smoke or odors. There's no oil splatter, and the built-in filtration system removes moisture and smells automatically.

Ideal for

• cafés with open kitchens,
• food trucks and mobile vendors,
• ventless environments,
• hotels, waiting rooms, self-service areas.

Key benefits

• Oil savings — closed system reduces consumption
• Low energy use — intelligent heat control
• Automation — no constant staff needed
• Safety — cool exterior, no contact with oil

Eco-friendly and compliant

No ventilation needed — QualityFry units meet EU regulations and are suitable for historical buildings or locations without a full kitchen.

Model range

From the compact Fast Chef Elite to the advanced iKore with Wi-Fi and remote access — QualityFry has a model for every business type.

Summary

Odorless frying is real — thanks to QualityFry technology. Less equipment, fewer smells, better efficiency.

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