Cook’s knife with the Granton edge, Pirge, Chef's knife 210 mm with ball section

Made of German chrome-molybdenum-vanadium steel. Hardness: 56 degrees HRC. Handle made of injected polypropylene, without rivets.

Knives made of chromium-molybdenum-vanadium steel (x50CrMoV), hardness: 54 to 56 HRC, injected-polypropylene handle, no rivets Replaceable clips for marking handles in 7 colours, in accordance with the HACCP standard