Cleaning agent fit profi for hot point, Neumärker, 01-70344K-02

for the cleaning and desinfection every 7-14 days when used to serve alcohol-containing beverages (mulled wine, Jagertee e.g.) • for the daily cleaning and desinfection when used to serve milk and protein containing beverages (hot chocolate e.g.) • in accordance to DIN 6650-6 • contents 50 portions • for all Hot Point units• The cleaning agents for the Hot Point are mixed with water and pumped like a drink into the unit. After the reaction time of 15-20 minutes, the system must be rinsed with drinking water (min. 5 l per line) until the cleaning agent is completely removed.
50 portions