Chocolate Tempering Machine

Chocolate Tempering Machine 

With the chocolate tempering machine you can easily melt chocolate. With the tempering machine you let the chocolate melt to the right temperature. The wheel turns the chocolate around, making it a nice smooth mass. Then you can lower the thermostat to the desired processing temperature. The tempering machine is robust and suitable for intensive use. The tempering machine is easy to operate and the stainless steel housing ensures that the machine is easy to clean.

Characteristics for the chocolate Tempering machine

• Robust and solid finish
• Variable thermostat 0 °C to 60 °C
• Temperature readable display
• Temperature indicator light
• Equipped with emergency button
• Wheel rotation speed adjustable
• Equipped with lid
• Stands on 4 rubber feet
• Very durable construction
• Hygienic design

Product specifications

• Net weight: 28 kg
• Chocolate quantity: 8 kg
• Device dimensions: W435 x D510 x H480 mm
• Total electrical power: 1 kW
• Power: 230V / 50Hz / 1Phase 1000 Watt