Bakery convection oven with humidity Evolution Next 4x 600x400, electric, with electromechanical control, single phase, Tecnoeka, 220-240V/3400W, 783x755x(H)634mm, EKF464N

Body and baking chamber made of AISI 304 stainless steel. Robust L-shaped tray runners. Glass door, 2-layered, with gravity ventilation, opened from the top. Indirect steam, manual, controlled with a button, without spraying on the heaters (container placed behind the deflector). Cooling of controls. LED light. 2 non-reversible fans. Overheating protection. Chamber capacity: 4 trays measuring 600x400 mm (not included in the set). Waterproof rating: IPX 3. Temperature range: from 100°C to 260°C. Tray support spacing: 73 mm.
Energy efficient and well isolated
Broad temperature range and optimal power of the oven – possibility to prepare various dishes of excellent flavour in no-time
Contemporary, fresh design with elegant knobs and solid, but still sleek handle
Keeping the flavour, texture and aroma of delicate dishes thanks to the humidity function
Stainless steel – easy to clean