Bakery convection oven with humidity Evolution Next 4x 600x400, electric, with electromechanical control, three phase, Tecnoeka, 400V/6400W, 783x755x(H)634mm, EKF464NUD

Body and baking chamber made of AISI 304 stainless steel. Robust L-shaped tray runners. Glass door, 2-layered, with gravity ventilation, opened from the top. 2 fans with auto-reverse function. Direct steam - water spraying directly on the fan, 5 degrees, regulated with a knob. Cooling of controls. LED light. Overheating protection. Chamber capacity: 4 trays measuring 600x400 mm (not included in the set). Waterproof rating: IPX 3. Temperature range: from 100°C to 260°C. Tray support spacing: 83 mm.
Broad temperature range and optimal power of the oven – possibility to prepare various dishes of excellent flavour in no-time
Keeping the flavour, texture and aroma of delicate dishes thanks to the humidity function
Contemporary, fresh design with elegant knobs and solid, but still sleek handle
Energy efficient and well isolated
Stainless steel – easy to keep clean