Pass through dishwasher, 500x500 (600x500)mm, Lamber, L25-DY

Pass through dishwasher, 500x500 (600x500) mm baskets/h - 60-30-20, 34/ 8 lt Power Type: Electrical Power: 10.1 kW Capacity: 34 l Dimensions: 670х765х1450 mm Weight: 145 kg Water Inlet: 3/4"G Water Outlet: 32 mm ÷ 1 1/4"G Voltage: 400 V/3/50 Hz Producer: Lamber Straight or corner version. Stainless steel construction 18/10 AISI 304. Hood and tank with double insulating wall. Rotating lower and upper wash arms in stainless steel. Rotating lower and upper rinse arms in stainless steel. Soft-touch electronic control panel. New control panel with interactive graphic display. Digital thermometers. Complete programming of all the washing parameters. Cycle counter. Service maintenance function. Constante rinse boiler system (RCB). Rinse-aid dispenser. Wash-aid dispenser - option. Tank Self washing cycle. Economy thermostat. Thermocontrol. Drawn tank with self-cleaning bottom. Integral tank drawer filters. Automatic cycle start at hood shutting. Automatic tank loading. Safety device for hood opening. The new hood allows to use 600x500 mm baskets. Cycle period 60"/120"/180" + strenghthened sanitization cycle, sec. Dishes per 500x500 (600x500) mm basket 12÷18 (24) Nr. Dish clearance 415 mm. Capacity: tank 6 kW - 34 l, boiler 9 kW - 8 l. Water connections: 45÷50°C. Washing capacity: baskets/h, 60-30-20; dishes/h, 1080-540-360 (1440). Work height 890 mm. Stainless steel washing pump 1.1 kW. Rinsing electric pump, scale remover pump, drain pump - option. Pump delivery 480 l/min. Cycle/ hour water consumption: 2.80 / 56-84-168 l. Water pressure 2÷4 bar, hardness 5÷10°F. Rinsing water temperature 80÷90°C. Accessories: 2 baskets in plastic for 12÷18 dishes 500x500 mm, 1 general basket 500x500mm, 2 cutlery containers. Optional: rinsing incorporated booster pump, entry or exit side table with lower shelf 700 mm, drain unit with filter, break tank system SRS, detergent pump. In the current pandemic situation of COVID-19 the STRENGTHENED SANITIZATION applied in our machines assures the disinfection of the dishes guaranteeing the contact time with the water at the correct temperature during all the time of washing (90’’-55°C) and during all the time of rinsing (15’’‐82°C), eliminating dirt and microbes present on the dishes. These parameters can be modified according to the local and governmental regulations of the different countries. Ideal for clinics, hospitals, nursing homes and laboratories - the health sector, also suitable for hotels, restaurants and bars that want to ensure maximum hygiene to their customers.