ROTOR – Professional Convection Oven with Rotary Trolley

Rotor is a high-performance convection oven with a rotary trolley, designed for small and medium-scale production in professional bakeries and pastry shops. It ensures excellent baking results regardless of the size or complexity of the products, whether filled or not. The oven combines convection and rotation for even heat distribution inside and outside the product.

Available models:

• ROTOR_710 – up to 10 baking trays
• ROTOR_1518 – up to 18 baking trays

Key Benefits:

• -40% Energy Savings — thanks to the “Eco-Power” system.
• 360° 3D Baking — guarantees uniform cooking.
• 99 Programmable Recipes — with the “My Baking” function.
• 100% Perfect Bread — the “Bread Ready” system ensures perfect results.
• Industry 4.0 Ready — compatible with modern production systems.

Structure and Features:

• 7/10 baking shelves on adjustable, non-removable rotary frame (ROTOR_710)
• 15/18 baking shelves on removable rotary cart (ROTOR_1518)
• Combined ventilation for uniform heat distribution
• Double safety thermostat
• 100% stainless steel structure
• “Air-jacket” system for optimal thermal insulation
• Double-glazed steel door for clear visibility and high insulation

Technical Specifications:

ROTOR 710

• External Dimensions (W x D x H): 960 x 1350 x 1930 mm
• Weight (oven + proving chamber): 410 kg
• Installed Power: 9.8 kW
• Voltage: AC V 400 3N 50/60 Hz
• Tray capacity (60 x 40 cm): 7 | 10
• Tray distance: 100 | 75 mm

ROTOR 1518

• External Dimensions (W x D x H): 980 x 1190 x 2230 mm
• Weight (oven + proving chamber): 550 kg
• Installed Power: 23.5 kW
• Voltage: AC V 400 3N 50/60 Hz
• Tray capacity (60 x 40 cm): 15 | 18
• Tray distance: 97 | 81 mm