Convection oven basic 600h with humidification, Neumärker, 05-00820N

Professional convection oven with humidification steam system • The humidification ensures perfect baking results for baguettes, rolls, pizzas and other baked snacks • Steaming in the baking chamber produces particularly crispy bread crusts • Yeast action is supported through the humidification for more voluminous bread • Ventilation with 2 fans for a particularly even heat distribution • Casing and baking chamber made of stainless steel AISI430 • Double-glazed door • Sturdy door construction with stainless steel handle and protective strips • Pilot lights • Thermostatic temperature control • Timer adjustable from 10 to 120 minutes with acoustic signal or continuous operation • Switch to stop fans while the door is opened • Incl. 4 grids 600 x 400 mm • 100 mm space between grids when using 3 grids and 45 mm spacing when using 6 grids • Suitable for placing 1/1 GN containers on the grids • Interior lighting • Baking space dimensions: 700 x 480 x 360 mm • Water connection on the back of the unit