Convection steam oven – Evolution Next 5 x GN 2/3, electric, with direct steam, electromechanical control, Tecnoeka, 230V/3200W, 550x754x(H)662mm

Simple electromechanical control – temperature, baking time and steaming level can be set. Five-step steam level control: 0–100%. Temperature range: 100-270°C. Easy temperature control with a thermostat. Timer: 0 – 120 min. Individual function indicator lights.

Recommended for use in professional catering establishment, especially in open kitchens, cafeterias, bars, canteens. Elegant, Italian design. The small width (55 cm) allows the appliance to be placed also in small spaces, e.g. in a store or at a gas station. Chamber made entirely of high-quality, AISI 304 stainless steel. Removable slide guides for GN containers. Double, heat-resistant glass with gasket Steam is generated directly by spraying water on the fan. Easy cleaning. Door with right-hand hinges. Internal, energy-efficient LED lighting. Water connection: 3/4”. Sewer outlet: ø30 mm. Internal drain. Semi-automatic washing as an option. The product is also available in a marine version with altered voltage and safety features. Dimensions: 550x754x662(H) mm. Weight: 40 kg. Guides interspaced at: 80 mm. Power: 3.2 kW. Voltage 220/230 V. Capacity: 5 GN 2/3 trays. 1 fan with auto-reversing. Waterproof class: IPX4.

Chamber made entirely of high-quality, AISI 304 stainless steel

Electromechanical control

Steam generated by spraying water directly on the fan

Timer function (0 to 120 min)

Elegant, Italian design