Convection steam oven with boiler Millenial Touch Screen Gastro 7x GN 1/1, electric, with automatic cleaning system, Tecnoeka, 400V/15000W, 730x849x(H)850mm

Body and baking chamber made of AISI 304 stainless steel; embossed chamber with rounded corners for easy cleaning. Glass door, 2-layered, with gravity ventilation, hinges on the right-hand side, with a blockade when opened to 60°, 90°, 120°, 180° for safe operation; possibility to order the oven with hinges on the other side. Drip tray for condensation with a drain in the door. 2 fans with auto-reverse function, with 3 speeds. Steam production in the efficient boiler – an unlimited access to steam. Touchscreen control panel TFT (Thin Film Transistor) – coloured touch screen with a resolution 800x480 mm. Knob for approving and scrolling through options on the control panel. Multipoint core probe – 3 points of temperature measurements. Regulated feet for ideal oven levelling. Cooking/baking in 3 modes: convection, steam, convection-steam (combi). Possibility to control the condensation hood and growth chamber from the level of the control panel. Automatic cleaning system in 4 programs: eco, standard, intensive, rinsing. Additional functions: -Pre-heating: chamber preheating by +30˚C more than the set temperature. -Multilevel: possibility to cook various dishes in the same conditions, at different heat processing times. -Holding Cabinet: keeping the dishes at the serving temperature. -Cool Down: fast cooling down of the chamber to enable quick change of the currently cooked product, -Proofer: oven can serve as a growth chamber. Patented Tecnoeka systems: -Airflowlogic™: re-designed deflector for improving air circulation. -Drylogic™: fast drying of the oven chamber through fast removal of excess moisture. Fitted with an USB port – for downloading HACCP data. Wi-Fi connection for software updates. Programmable: 500 programmes, with up to 10 steps each. Possibility to choose favourite recipes and setting them as quick start recipes. Menu in 42 languages. Programming of delayed start by up to 24h. Overheating protection. Higher power of heaters comparing to the MKF711TS model: 15kW allow you to discover full potential of the boiler. Chamber capacity: 7 trays GN 1/1 (not included in the set). Waterproof rating: IPX 5. Temperature range: from 30°C to 270°C. Tray support spacing: 73 mm.

A series of modern convection steam ovens Millennial Touch Screen. Equipped with an ELECTRONIC 7-INCH FULL-COLOUR TFT TOUCH CONTROL PANEL that allows very precise setting of required cooking parameters. The user can save new and update old recipes, also in Polish. Group of Touch Screen Gastro ovens for gastronomy – a smaller cooking chamber with guide rails for GN 1/1 containers. Group of Touch Screen Bakery ovens for confectioneries and bakeries – a larger cooking chamber with guides rails for 600×400 mm trays. Both groups feature ovens in 4 sizes. This wide range allows you to choose an ideal oven to prepare from 72 to 480 meals per day. Ovens of each group are available in electric and gas versions. Millennial Touch Screen ovens have three patented features: Airflowlogic™ An innovative solution consisting in a complete redesign of the deflector (fan cowl). The effect is an improved air circulation which ensures the best results in even cooking on every level and in every place of a GN container or a 600×400 mm tray. Drylogic™ An innovative drying system for the oven’s chamber. By constantly verifying the parameters, Millennial TS ovens have full control over maintaining the correct level of humidity in the cooking chamber. A special valve controlled by a computer controls air exchange in the chamber and removes excessive humidity. MULTILEVEL COOKING This function allows for simultaneous preparation of different dishes that require the same conditions but different cooking times. The process can be started at the same time. The oven indicates when the dish should be removed from the cooking chamber. MULTI-POINT PROBE A multi-point probe with 3 temperature control points for determining and measuring the temperature inside the cooked product. AUTOMATIC WASHING SYSTEM Each oven comes standard with 4 washing programmes: ECO, NORMAL, INTENSE, RINSING, adapted to the different levels of soiling of the chamber. Up to 30% water savings with the new washing head – you not only save money, but also help to protect the environment. ELECTRONIC 7-INCH (480×(H)800 mm) FULL-COLOUR TFT TOUCH CONTROL PANEL The electronic control allows very precise setting of required cooking parameters. The user can save new and update old recipes. The control menu is available in as many as 42 languages, including Polish and English. KEY FEATURES: PRE-HEATING – pre-heating of the cooking chamber to the temperature 30 degrees higher than the set temperature HOLDING – keeping food at a suitably high temperature directly after the cooking cycle is completed COOLDOWN – rapid cooling of the cooking chamber in order to start another cooking process that requires a much lower temperature HACCP – the possibility to download the oven operating parameters in order to control the correct course of the cooking processes PROOFER – the oven serves as a proofing chamber – a useful function in bakery and confectionery versions HOLDING CABINET – the oven serves as a holding cabinet, it maintains the correct temperature and proper moisture level of dishes until they are served Delayed oven start up to 24 hours – a useful function to prepare the oven or the dish before the staff arrives at work A 500 recipe cookbook 5 fan speeds, full or intermittent operation DELTA T cooking 10-step steam level control Temperature regulation in the range of 30°C÷270°C for electric ovens and 30°C÷260°C for gas ovens USB port for quick and easy download and upload of cooking recipes and HACCP data Wi-Fi connection for software updates Timer setting Possibility of storing the date and current time OTHER FEATURES OF MILLENNIAL TOUCH SCREEN OVENS: Safety door – opening lock at 60°, 90°, 120° and 180° prevents burns to the operator due to uncontrolled door movement after opening Double-glazed chamber door and LED lighting facilitate observation of the processes in the oven Gravity-cooled outer glass for increased personnel safety Door with right-hand hinge An easy-to-open inner door glass for easy cleaning Door seal made of thick and heat resistant silicone, mounted in the oven housing, easy to replace without calling for service Insulated oven housing not only saves electricity, but also increases the safety of kitchen staff A trough under the door prevents condensed steam from dripping, especially in the mixed cycle and steaming Oven chamber made of high quality AISI 304 stainless steel Pressed cooking chamber with rounded corners for easy cleaning of the oven All stainless steel housing Water protection rating: IPX5 – electric versions, and IPX3 – gas versions Adjustable feet ensure perfect leveling of the oven, with direct effects on its operation Connection to electricity, treated water, sewerage system required Gas ovens: factory-adapted for natural gas GZ50 (Polish designation), or G20 (European designation) supplied with additional nozzles for propane-butane gas connection: ½” Boiler - By steaming in a high-performance boiler, you get access to an unlimited amount of steam. This will ensure that our dishes are prepared in the optimal way to reduce the risk of loss and ensure the perfect reproducibility of your dishes. Vegetables cooked with steam, fish, meat, everything is prepared quickly, without hassle, with all nutrients preserved

Fitted with a touchscreen control panel, an USB port, Wi-Fi

Effortless, optimal and fully repetitive preparing of delicate, steamed dishes thanks to steam produced by the boiler

Flexible baking for professionals: possibility to customise up to 500 programs, delayed start programming

3 operating modes with patented Tecnoeka systems: convection, steam, combi

Automatic cleaning system – effortless hygiene maintenance