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Smoking
Smoking is a cooking technique that uses smoke from burning wood or other materials to infuse food with a rich, smoky flavor. Smokers come in various designs, including electric, charcoal, and pellet models. They are used for meats, fish, and vegetables, providing a distinct taste that is hard to replicate with other cooking methods. Features of modern smokers include temperature controls, smoke generators, and digital timers to enhance the smoking process. For consultation, please contact us at (+37129148185, +37125856856).

Discount -10%
Smoking dust, HENDI, peach
Smoking dust, HENDI, peach
199237
0
6.98€ 6.28€
Discount -10%
Smoking dust, HENDI, whisky
Smoking dust, HENDI, whisky
199251
0
6.98€ 6.28€
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