Charcoal Marabu, HENDI

For barbecuing meat, fish, seafood, vegetables and appetizers. Produced by carbonisation of hardwood at temperatures between 400 and 700°C, without air. Made from the invasive marabou plant that grows in Cuba – perfect raw material for environmentally and socially responsible production. 100% natural. Releases a smoky aroma during burning which gives food a unique flavour. High calorie content, low spark level. Twice the burning time compared to commonly used soft charcoal types.

Gives food a unique smokey taste

High calorie content, low spark level

Produced in an environmentally and socially responsible way

Wide range of applications – for preparing meat, fish, seafood, vegetables, appetizers, and desserts

Burns twice as long as soft charcoal types