HENDI automatic, electronic whipping cream machine, 2.5 l, HENDI, 230V/500W, 400x230x(H)430mm

Designed for pastry shops, cafes, ice cream parlors and restaurants. Whipped cream is always made in the correct temperature (4ºC) and texture. Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level. Convenient control by means of electric panel. Air-cooled. Removable container. Capacity: 2.5 l. Output: 50 kg/h. Weight: 25 kg.