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A butcher's knife is a heavy-duty knife used for cutting, sectioning, and trimming large pieces of meat. It features a thick, wide blade for powerful, precise cuts. For consultation: +37129148185, +37125856856.
2005.22.b
2008.25
2005.20.gr
2005.25.gr
11200.20.r
12200.22.r
12200.25.r
2005.20.r
2005.22.r
2005.25.r
12200.wwl.25
2005.wwl.20
2005.wwl.22
2005.wwl.25
2005.wwl.20.b
2005.wwl.22.b
2005.wwl.25.b
2005.wwl.20.r
2005.wwl.22.r
2005.wwl.25.r
2005.wwl.20.g
Breaking knife, scalloped edge, yellow, Giesser, 2005 wwl 20 g
2005 wwl 20 g
0
34.63€
Ex Tax: 28.62€
2005.wwl.22.g
Breaking knife, scalloped edge, yellow, Giesser, 2005 wwl 22 g
2005 wwl 22 g
0
35.77€
Ex Tax: 29.56€
2005.wwl.25.g
Breaking knife, scalloped edge, yellow, Giesser, 2005 wwl 25 g
2005 wwl 25 g
0
38.70€
Ex Tax: 31.98€
11200.20.g
12200.22.g
2005.20.g
2005.22.g
2005.25.g
12402.21
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