Japanese knife Santoku, HENDI, Wood light, (L)290mm, 845035

Edge sharpened on both sides. Perfect for a variety of tasks: chopping, dicing, and mincing.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe.
Traditional Japanese design – product made in Japan
Edge sharpened on both sides
Can slice in a single downward cut
High-quality poplar-wooden handle
Perfect for a variety of cutting tasks