Japanese knife Nakiri, HENDI, Black, (L)290mm, 845028

Perfect for slicing vegetables into very thin slices. Straight edge, sharpened on both sides. Square, thin, and wide blade without a pointy tip for easy moving chopped ingredients.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe.
Traditional Japanese design – product made in Japan
Perfect for cutting vegetables and herbs, it can cut into very thin slices
Wide blade surface allows for swift moving of the ingredients
Edge sharpened on both sides
High-quality poplar-wooden handle