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1
41.98€31.48€
(without V.A.T.)
with V.A.T. 50.79€
2 or more - 29.39€
Length, mm
375Width, mm
20Height, mm
30Packing weight, kg
0.17Color
Wood lightMaterial
Stainless steelEdge sharpened on one side.
Long, thin blade perfect for filleting small to medium-sized fish, slicing fish fillets for sashimi and sushi in a single motion.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe.
Traditional Japanese design – product made in Japan
Perfect for slicing fillets for sashimi and sushi
Can slice delicate products smoothly and without damage, in a single motion
Edge sharpened on one side
High-quality poplar-wooden handle
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation. Blade made of Japanese stainless steel SUS 420J2. Handle made of poplar wood. Blade hardness: approx. 53 HRC. Not dishwasher safe.
Traditional Japanese design – product made in Japan
Perfect for slicing fillets for sashimi and sushi
Can slice delicate products smoothly and without damage, in a single motion
Edge sharpened on one side
High-quality poplar-wooden handle
Default
Length, mm
375
Width, mm
20
Height, mm
30
Packing weight, kg
0.17
Color
Wood light
Material
Stainless steel
Suitable for
Food Contact
Packed per
1
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