Bain marie sauce bar 2.0, Neumärker, 05-00332

Perfect for hot sauces at crêpes stands (chocolate sauce, vanilla sauce, red fruit jelly, etc.) • Water bath for even heat distribution prevents burning of food • Stainless steel casing • Thermostat 0 to 90°C • Basin 1/1 GN x 160 mm depth • Suitable for 1/6 or 1/3 GN containers with a depth of 150 mm • With stainless steel drain tap • GN containers, lids and partition bars not included
Sauce warmer for crêpes sale