Hangiri rice mixing bowl, Hasegawa, ø480x(H)110mm

The perfect utensil for mixing sushi rice with vinegar. Core made from polystyrene from (PS), surface made from polyethylene – to ensure lightweight and keeping the warmth of mixed rice which increases vinegar absorption. The surface prevents the growth of bacteria and does not absorb moisture, does not crack, there’s no risk of black mould formation. Shape slightly extended towards the top – the tilt angle of the rim enables stacking. Dishwasher safe. Heat resistance: 90°C. Available in different sizes (code: 513804, 513811).

Made from polymer – no risk of surface cracking and black mould

Easy cleaning – dishwasher safe, the rice not heavily sticking to the surface

Lightweight and highly durable; the rim will not wear off fast

Keeping the warmth of mixed rice ensures better vinegar absorption and achieving the perfect rice texture in accordance with traditional recipe

Effortless stacking