Water filter L, HENDI, ø173x(H)395mm, 237793

Especially recommended for use with: convection-steam ovens, coffee machines, ice cube machines, vending machines, undercounter dishwashers. Water treatment technology: – elimination of calcium and magnesium ions responsible for water hardness (eliminating limescale – calcium residue) – decarbonisation which means removal of calcium carbonate and magnesium carbonate. Effect: removing unwanted smells and flavours from water, reducing the amount of chlorine, decreasing hardness, bacteriostatic effect which all result in achieving better taste of water/beverages/dishes and protecting catering equipment. The filter consists of: – the first carbon filter retains large particles, chlorine, organic matter and other substances that affect negatively the smell and taste of the water, – resin filter which reduces the hardness of carbonates, – second carbon filter retaining small particles, – filter separating suspension. Built-in head with possible bypass setting between: 0-70% (there is no need to purchase the head separately). Production capacity: the filter has to be replaced 365 days after installation to keep bacteriological safety / or after exceeding max. value of output. Max. output: depends on carbonate hardness of water and the bypass setting. Max. water flow – depends on the model: – 3 L/min. (code: 237878), – 4 L/min. (code: 237793), – 5 L/min. (code: 237861). Water temperature range at the input: 5-35°C. Operating pressure: 2-6 bar. Connectors: 3/8” M. Installation and operation only in vertical position. For the filter’s proper installation and operation we recommend purchasing: – Installation kit for HENDI water filters (code: 237908), – Electronic water flow meter for HENDI filters (code: 237915).
Very intuitive to use – no need for a technician to install
Built-in head – separate purchase is not necessary
Protects and prolongs the service life of water-using appliances
Improves the taste of beverages, especially coffee and tea
Better quality of dishes prepared in convection-steam ovens (taste, aroma, texture)