La crêperie - the rectangular crepe, Neumärker, 05-40821

Crepes machine with dough spreading system for baking fresh rectangular mini crepes • Particularly easy to use: With the dough spreading trolley you apply the batter evenly thin to the baking plate. Your crepes will turn out perfectly. • Quick and clean: No spilling with a ladle. As soon as the storage container is filled with dough, you can produce without interruption. And the working area stays clean! • Ideal for street food festivals, funfairs or markets: With La Crêperie, you can bake up to 120 crepes per hour • Space-saving: Only about 95 x 30 cm of floor space is required. Due to the vertical design of La Crêperie there is no need for additional space for a dough container or a water bowl. A working area for topping the crepes is also not required. While the crepe finishes baking after turning, you can do this directly on the baking plate. • The rectangular crepe offers additional serving possibilities. You can ideally roll it up and, for examle, cut it into slices to offer it as sushi crepes. • Instead of individual crepes, you can also bake a continuous long crepe • Thermostatic control • Stainless steel casing • Baking plate non-stick coated (Do not use metal tools on the baking plate!) • Baking plate dimensions: 497 x 200 mm • Dough container 5 liters