Brussels-waffle-mix, Neumärker, 05-20127-01

A historical recipe from Brussels, developed for us by a Belgian bakery specialist. Not too sweet, outside extremly crispy and inside airy and soft. This mix works without adding fresh ingredients. Only water is needed! So you can make new dough occasionally without any big effort • without adding fresh ingredients • only water is needed • preparation: 1 kg mix + 1,5 l water • we recommend turnable or swiveling waffle makers for optimal results • 10 kg mix make approx. 225 Brussels Waffles • bag of 10 kg
bag of 10 kg