Pizza press 33, Prismafood, 400V/4750W, 470x660x(H)825mm

For forming raw pizza bases with a maximum diameter of ø33 cm. Max weight of dough before pinning out: 250-270 g. Net weight: 121 kg.

Professional equipment for forming raw pizza bases. The press is designed for preparation of large number of pizza bases without much effort. Housing and plates made of stainless steel. Chrome-plated plates. Plate spacing: max. 110-115 mm. Independent operating temperature settings for upper and lower plates with separate digital displays and indicator lights. Easy adjustment of the pizza base thickness with a use of a lever. Movable guard for safe processing of dough. Illumination on 2 sides of the plates for easy control over the pressing process. Dough pressing time adjustment. Max. heating temperature for plates: 170°C. Capacity: approx. 360 pizza bases/hour.

For forming pizza bases with a maximum diameter of ø33 cm

Independent operating temperature settings for upper and lower plate

Max weight of dough before pinning out: 250-270 g

2 independent digital temperature displays and indicator lights to monitor press operation